| |
Name |
Specialty |
Extension
Appointment |
| |
J.
Lynne Brown |
Associate
Professor of Food Science
- Consumer Food Safety Issues
- Nutrition: Diet and Chronic Disease |
70%
|
| |
Catherine
Cutter |
Associate
Professor of Food Science
- Quality & Microbial Food Safety of Beef, Poultry, Fish, Exotic
Meats |
70%
|
| |
Lisa
Davis |
Director
- Pennsylvania Office of Rural Health
- delivery of health care services in rural areas of PA |
25%
|
| |
Hassan
Gourama |
Associate
Professor of Food Science
- Molds & Yeasts in Foods, Microbial Food Safety, Toxins in Foods,
Food Service Safety |
25%
|
| |
Elise
Gurgevich |
State
Coordinator - Penn State Nutrition Links
- Nutrition Programming for Low-Income Families |
100%
|
| |
Julie
Haines |
Education,
Development, and Training Specialist - Penn State Nutrition Links
- Nutrition Programming for Low-Income Families |
100%
|
| |
Alison
Harmon |
Senior
Extension Associate and Instructor
- Food System Education, Community Food Security, Youth Development |
50%
|
| |
Luke
LaBorde |
Assistant
Professor of Food Science
- Quality & Safety of Processed Fruits & Vegetables |
70%
|
| |
Audrey
Maretzki |
Professor
of Food Science and Nutrition
- Food, Health & Agricultural Policy, Community Nutrition, Community
Food Security |
70%
|
| |
Robert
Roberts |
Associate
Professor of Food Science
- Dairy Foods Manufacturing, Ice Cream Shortcourse |
35%
|
| |
Koushik
Seetharaman |
Assistant
Professor of Food Science
- Grain & Cereal Product Quality Issues, Ingredient Functionality,
Product/Process Development & Improvement |
40%
|
| |
Laurie
Williams |
Food
Safety Specialist, Food Safety Site Manager
- Food Safety |
100%
|
